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Horseradish Tartar Sauce


Increase the horseradish to suit your taste.

  • Servings: 4

Source: Martha Stewart Living, March 1995


  • 1 stalk celery, strings removed, finely chopped
  • 2 tablespoons finely chopped cornichons or sour pickles
  • 1 tablespoon prepared horseradish
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 6 tablespoons Homemade Mayonnaise, or prepared
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper


  1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.

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