No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Horseradish Tartar Sauce

Increase the horseradish to suit your taste.

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 stalk celery, strings removed, finely chopped
  • 2 tablespoons finely chopped cornichons or sour pickles
  • 1 tablespoon prepared horseradish
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 6 tablespoons Homemade Mayonnaise, or prepared
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Step 1

    In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.

Source
Martha Stewart Living, March 1995

advertisement

advertisement