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Under 30 Minutes

Grilled Chicken Cobb Salad

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Chicken Cobb Salad

Source: Everyday Food, July/August 2006


  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper


  1. In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.

  2. In a large bowl, toss lettuce with vinaigrette. Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper. Serve.

Reviews (3)

  • maryjanekay 25 May, 2010

    I have to double the recipe just to satisfy my son and I because we can't get enough. We LOVE this recipe!...thanks

  • 8727dishes 12 Sep, 2009

    This a favorite of everyone that eats it!!!!

  • SOMERSIZING 5 Sep, 2008

    Oh so good.......we all love it. KEEPER

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