Roasted Broccoli and Cauliflower with Lemon and Garlic

Broccoli, cauliflower, and lemons are all rich in vitamin C, and garlic adds antioxidants.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Broccoli and Cauliflower with Lemon and Garlic

Source: Everyday Food, December 2008

Ingredients

  • 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
  • 1 large head cauliflower (about 2 pounds), broken into florets
  • 3 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 2 lemons, thinly sliced
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

Reviews

Be the first to comment!

Related Topics