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Roasted Broccoli and Cauliflower with Lemon and Garlic

Broccoli, cauliflower, and lemons are all rich in vitamin C, and garlic adds antioxidants.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Broccoli and Cauliflower with Lemon and Garlic

Source: Everyday Food, December 2008


  • 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
  • 1 large head cauliflower (about 2 pounds), broken into florets
  • 3 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 2 lemons, thinly sliced
  • Coarse salt and ground pepper


  1. Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

Reviews (6)

  • Lucy Arnaz 30 Mar, 2013

    Another similar recipe that I have says 450 degrees 20-25 minutes...

  • dct1 30 Sep, 2012

    The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.

  • danaealexandra 4 Jul, 2011

    This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!

  • danaealexandra 21 Feb, 2011

    I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.

  • necymarie 26 Dec, 2009

    My whole family loved this recipe and it was very easy to make!

  • optic747 19 Feb, 2009

    This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.

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