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Slow-Cooked Baked Beans

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Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

Source: Martha Stewart Living, August 2009
Servings

Ingredients

Directions

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  • Toni Dilley
    24 APR, 2013
    It said half cup maul sauce, learn to read lady...
    Reply
  • redteetop
    1 APR, 2011
    This recipe calls for barbecue sauce in the instructions, but not in the ingredients. How much sauce and what kind?
    Reply

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