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Sour Orange Gastrique

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    This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.
    The Martha Stewart Show, February Winter 2008
    • Yield Serves 6
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    Ingredients

    • 1 quart freshly squeezed sour orange juice
    • 2 cups sugar
    • 3 tablespoons honey

    Directions

    1. Combine all ingredients in a medium saucepan over medium high heat. Cook mixture until reduced by half.

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