No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sour Orange Gastrique

This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.

  • servings: 6


  • 1 quart freshly squeezed sour orange juice
  • 2 cups sugar
  • 3 tablespoons honey


  1. Step 1

    Combine all ingredients in a medium saucepan over medium high heat. Cook mixture until reduced by half.

The Martha Stewart Show, February Winter 2008