Broiled Peppers with Melted Cheese

Choose peppers according to availability and preference; Italian frying peppers, Anaheim chiles, and bell peppers are good options. Keeping the stems intact, split thin, long peppers in half -- retain seeds of spicy chiles if more heat is desired -- or quarter large bell peppers lengthwise. Instead of Asiago, try other good melting cheeses, such as provolone or mozzarella.

Broiled Peppers with Melted Cheese

Source: Dinner at Home, 2009

Ingredients

  • 4 fresh peppers, halved lengthwise through stem (or quartered if large), seeds removed
  • 4 ounces Asiago cheese, thinly sliced

Directions

  1. Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

  2. Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

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