No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broiled Peppers with Melted Cheese

Choose peppers according to availability and preference; Italian frying peppers, Anaheim chiles, and bell peppers are good options. Keeping the stems intact, split thin, long peppers in half -- retain seeds of spicy chiles if more heat is desired -- or quarter large bell peppers lengthwise. Instead of Asiago, try other good melting cheeses, such as provolone or mozzarella.

advertisement

advertisement

Ingredients

  • 4 fresh peppers, halved lengthwise through stem (or quartered if large), seeds removed
  • 4 ounces Asiago cheese, thinly sliced

Directions

  1. Step 1

    Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

  2. Step 2

    Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

Source
Dinner at Home, 2009

Related Topics

advertisement

advertisement

Reviews (1)

  • 31 Jul, 2012

    Not really a review, but I can't find another way to comment. I'd like to try this recipe, but step 2 is a duplicate of step 1. If you ever post the entire recipe, I'd love to try it.