Baked Pears with Raspberry Sauce
We Also Love
- Comments()
Everyday Food, October 2005
- Prep Time 20 minutes
- Total Time 55 minutes
- Yield Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons butter, cut into pieces
- 1/3 cup sugar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 4 firm, ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact)
- 3 tablespoons heavy cream
- 1 cup frozen raspberries, thawed and drained
Directions
- Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.
- Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.
Recipe Reviews
More from Food
New From Our Blogs
-
cocktail o'clock: lemon basil gin and tonic
Everyday Food Blog, May 25, 2012 -
today's recipe: greek chicken cutlets
Everyday Food Blog, May 25, 2012 -
find your memorial day menu on pinterest
Everyday Food Blog, May 25, 2012 -
today's recipe: Spaghetti with Tuna, Lemon, and Breadcrumbs
Everyday Food Blog, May 24, 2012 -
today's recipe: Asian Steak Salad with Cucumber and Napa Cabbage
Everyday Food Blog, May 23, 2012
I keep coming back to this recipe time and time again......easy and healthy.
Where is the recipe for the Herbed Biscuits that Sarah Carey demonstrated onthe show? There are several on the recipe database and I don't know which one is the one demonstrated since I didn't record the show.