No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Bow-Ties with Peas and Ham

  • Prep:
  • Total Time:
  • Servings: 6
Bow-Ties with Peas and Ham

Source: Everyday Food, September 2003

Ingredients

  • 1 pound bow-tie pasta (farfalle)
  • Coarse salt and ground pepper
  • 3 tablespoons butter
  • 1 onion, diced
  • 10 ounces (2 cups) frozen peas
  • 1 cup half-and-half
  • 1/2 pound cooked ham
  • Grated Parmesan cheese, for serving

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.

  2. Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.

  3. Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.

Reviews (5)

  • Abeem 2 Mar, 2011

    Like this...but sure wish all recipes would include the nutrition statements.

  • Tryingsomethingnew 16 Feb, 2009

    This dish is fast and easy. Not something for company, but great for a weekday night.

  • christmasbaker 14 May, 2008

    This was such an easy dish to make my family enjoyed it. I will make this again soon.

  • RosemaryT 8 Feb, 2008

    One of my all time favorite dishes. Easy and delicious!

  • RoniH 14 Dec, 2007

    We absolutely love this dish! It's refreshing and light and is a nice change over Christmas from those heavy meals. The peas add a very nice sweet touch. Thanks for a great recipe!

Related Topics