Bow-Ties with Peas and Ham
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Everyday Food, September 2003
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4 to 6
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Ingredients
- 1 pound bow-tie pasta (farfalle)
- Coarse salt and ground pepper
- 3 tablespoons butter
- 1 onion, diced
- 10 ounces (2 cups) frozen peas
- 1 cup half-and-half
- 1/2 pound cooked ham
- Grated Parmesan cheese, for serving
Directions
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Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
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Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
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Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.
Like this...but sure wish all recipes would include the nutrition statements.
This dish is fast and easy. Not something for company, but great for a weekday night.
This was such an easy dish to make my family enjoyed it. I will make this again soon.
One of my all time favorite dishes. Easy and delicious!
We absolutely love this dish! It's refreshing and light and is a nice change over Christmas from those heavy meals. The peas add a very nice sweet touch. Thanks for a great recipe!