This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 1 1/2 ounces white rum
- 1/2 ounce fresh lime juice
- 1/2 ounce sweet vermouth
- 1/8 ounce white creme de cacao
- 1/8 ounce grenadine
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lime wheel.