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This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.


  • 1 1/2 ounces white rum
  • 1/2 ounce fresh lime juice
  • 1/2 ounce sweet vermouth
  • 1/8 ounce white creme de cacao
  • 1/8 ounce grenadine


  1. Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lime wheel.

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