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Soy sauce is not gluten free. Use Wheat free Tamari soy sauce in your recipes if you are gluten intolerant.
You have to be careful with soya sauce as well...it contains gluten sometimes too.
It could really use a little more kick, IMHO. I added several dashes of fish sauce and some siracha -- although next time I might slice a jalapeno in it.
The first day it was very greasy and I was kind of disappointed. But the second day I skimmed it and it was really delicious! I only used one stalk of lemon grass, but next time I will put in the required amount.
this sounds yummy!