1/2 pound (2 cups) Bing cherries, pitted and halved
1/4 cup walnut pieces
In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper. Set dressing aside.
In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook until opaque throughout, 2 to 3 minutes per side. Thinly slice chicken crosswise.
Divide lettuce among four plates; top with chicken, cherries, and walnuts. Serve salad with dressing alongside.
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