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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

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Elegant maple-syrup-glazed apples are exquisite with a simple chicken-liver pate.

Source: Martha Stewart Living, October 2004
Servings

Ingredients

Directions

Cook's Notes

The pate can be refrigerated (without the apples) for up to one week.

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Reviews

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  • veggielover
    27 DEC, 2008
    Up to one week w/o apples.
    Reply
  • veggielover
    27 DEC, 2008
    It can be refrigerated up to one week w/o apples.
    Reply
  • bird231
    26 DEC, 2008
    How can I know how long this will keep in the fridge?
    Reply

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