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Cheddar and Sage Biscuits

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The cheddar and sage bring a distinctive flavor to these biscuits.

Source: Everyday Food, December 2009
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  • bobette_b
    23 NOV, 2010
    Fabulous! These are the best biscuits I have made in a long time. I also used a pastry blender rather than the food processor. I will add a little more sage next time, but otherwise a great recipe.
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  • madelinedipaola
    15 NOV, 2010
    Really tasty biscuits. The sage is really delicious. I made them without a food processor simply by incorporating the butter with a pastry cutter.
    Reply

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