No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green-Chile Mayo

Top Emeril's Pork-and-Chorizo Burgers with this mayo.

Green-Chile Mayo

Source: Everyday Food, June 2009


  • 1 cup mayonnaise
  • 1 garlic clove, minced
  • 1 poblano chile, roasted, peeled, and seeded
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper


  1. In a food processor, combine mayonnaise, garlic, chile, and lime juice. Blend until smooth. Season with coarse salt and ground pepper.

Reviews (1)

  • redheadedknitter 25 May, 2009

    I think this would be very good with burgers!!

Related Topics