Tomatoes with Basil Vinaigrette
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Everyday Food, May 2006
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 6
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup lightly packed fresh basil leaves
- Coarse salt and ground pepper
- 6 large plum tomatoes, or medium vine-ripened tomatoes
Directions
- In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
- Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
Good recipe, printed it. It would be nice if one could have the option of printing full page, or on index cards e.g 3 x 5. These are easily stored and can be categorised in a recipe box.