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Under 30 Minutes

Under 30 Minutes

Tomatoes with Basil Vinaigrette

  • prep: 15 mins
    total time: 15 mins
  • servings: 6

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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup lightly packed fresh basil leaves
  • Coarse salt and ground pepper
  • 6 large plum tomatoes, or medium vine-ripened tomatoes

Directions

  1. Step 1

    In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.

  2. Step 2

    Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

Source
Everyday Food, May 2006

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Reviews (1)

  • 1 Mar, 2010

    Good recipe, printed it. It would be nice if one could have the option of printing full page, or on index cards e.g 3 x 5. These are easily stored and can be categorised in a recipe box.