Curried Rice Salad With Grapes
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Everyday Food Fresh Flavor Fast, 2010
- Prep Time 15 minutes
- Total Time 2 hours 30 minutes
- Yield Serves 6
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Ingredients
- 1 cup long-grain brown rice
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- Coarse salt
- Ground pepper
- 1/4 cup fresh lime juice
- 1 cup halved red seedless grapes
- 1/2 cup chopped fresh mint
- 1/3 cup chopped roasted cashews
Directions
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Rinse rice in a sieve until water runs clear. In a medium saucepan, heat 1 tablespoon olive oil over medium-high heat. Add curry powder; cook 30 seconds. Stir in rice, 2 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon ground pepper.
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Bring to a boil; reduce heat. Cover; simmer gently until rice is tender and has absorbed liquid, about 1 hour. Remove from heat; steam, covered, 10 minutes.
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Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.
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Stir in grapes, mint, and cashews.
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