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Drawn Butter

Serve this butter with our Boiled Lobsters with Corn and Potatoes.

  • yield: Makes 3/4 cup

Ingredients

  • 8 ounces (2 sticks) unsalted butter

Directions

  1. Step 1

    Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.

  2. Step 2

    Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

Source
Martha Stewart Living, July 2009

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