New This Month

Winter Bark

5
4
3
2
1
80

Are you looking for a dazzling treat that's a snap to make? This familiar favorite is perfect: Just melt, stir and swirl. The salted peanuts provide a simple counterbalance to the sweetness of eddied white and dark chocolates. Get the packaging how-to for the Winter Bark.

Source: Martha Stewart Living, December 2008
Yield

Ingredients

Directions

Cook's Notes

Bark will keep, covered and refrigerated, for up to 2 weeks.

Similar Recipes

Reviews

5
4
3
2
1
80
How would you rate this recipe?
80
  • MS10420102
    1 JAN, 2013
    Easy to make and a real hit. I modified this by using one ounce mint chocolate chips and a nine ounce mixture of dark and milk chocolate chips. Also used honey roasted peanuts.
    Reply
  • Reagangirl
    6 OCT, 2011
    I did this for the first time last year and it was a huge hit. I altered it by just using the dark chocolate and sprinkled crushed candy canes, candies orange peel or crushed red-hots on batches. It was fabulous. Also, starting in September, I begin buying 2-3 bars of the baker's chocolate at a time so that by early December when I am ready to cook, the cost has been spread over time and I can be generous!
    Reply
  • GustatoryDelight
    31 JUL, 2011
    I love this recipe. It is so incredibly easy to make and people love it. I make it every winter and give it to co-workers and others as a holiday treat. I also made it for a dessert buffet party I had along with a bunch of other Martha recipes. Read more about it here http://gustatorydelight.wordpress.com/2011/05/25/a-dessert-buffet-fit-for-a-mom-to-be/
    Reply
  • margaretjackson
    13 DEC, 2010
    salted cashews and dried cherries are a delicious combination. i use milk chocolate instead
    Reply
  • YankeeinEngland
    17 JAN, 2009
    I made it a few days before Christmas, it was okay. I think if I make it next time I will use milk chocolate instead, and use almonds or something else, the salt in the nuts melts and crystalized in the chocolate, and I just think it would taste better with milk chocolate and white chocolate and unsalted nuts
    Reply
  • rsiegel
    29 DEC, 2008
    So easy and delicious! I made three batches in less than an hour and packaged them in lovely snowflake bags tied up with glittery ribbon. I included the recipe on the tag. Fun to make with kids.
    Reply
  • OCmomof2
    27 DEC, 2008
    I made this during the day of Christmas Eve
    Reply
  • mostlysunny1
    1 DEC, 2008
    I'm tempted to try this with almonds instead. Sounds delicious and easy!
    Reply
  • mostlysunny1
    1 DEC, 2008
    I'm tempted to try this with almonds instead. Sounds delicious and easy!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes