No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Escarole Salad with Buttermilk-Herb Dressing

This tasty salad for one makes a perfect lunch or light dinner.

  • Servings: 1
Escarole Salad with Buttermilk-Herb Dressing

Source: The Martha Stewart Show, October 2009

Ingredients

  • 1/4 head escarole, trimmed and torn
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1/4 red apple, such as Fuji, thinly sliced
  • 1 ounce Stilton cheese, crumbled
  • 1/4 cup toasted walnuts, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Buttermilk-Herb Dressing

Directions

  1. Place escarole, parsley, apple, cheese, walnuts in a medium bowl; season with salt and pepper. Add dressing and toss until well combined. Serve immediately.

Related Topics