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Jam Sandwich Cookies

For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix. Another shortcut: Fill them with a rainbow of jarred jams or jellies.

  • Prep:
  • Total Time:
  • Yield: Makes 18
Jam Sandwich Cookies

Source: Everyday Food, April 2008

Ingredients

  • 4 cups Everyday Baking Mix, spooned and leveled
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 1/2 cup whole milk
  • 3/4 cup seedless jam or jelly

Directions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.

  2. Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.

  3. Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.

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