Jam Sandwich Cookies
For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix. Another shortcut: Fill them with a rainbow of jarred jams or jellies.
- Total Time:
- Yield: Makes 18
Source: Everyday Food, April 2008
- 4 cups Everyday Baking Mix, spooned and leveled
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 1/2 cup whole milk
- 3/4 cup seedless jam or jelly
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.