Under 30 Minutes

Tomatoes and Artichoke Hearts

  • Prep:
  • Total Time:
  • Servings: 4
Tomatoes and Artichoke Hearts

Source: Everyday Food, January/February 2004


  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 4 plum tomatoes, halved lengthwise and sliced crosswise into 1/2-inch pieces
  • 1 can (14 ounces) artichoke hearts, drained and halved
  • Coarse salt and ground pepper


  1. In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.

  2. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.


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