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Penne with Creamy Pumpkin Sauce

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Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.

Source: Everyday Food, November 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Frying rosemary in olive oil not only turns the herb into a crispy garnish -- it also infuses the oil to create a tasty base for the pumpkin sauce.

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