No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Caramelized Pineapple And Mango

  • yield: Makes 2 1/2 cups

advertisement

advertisement

Ingredients

  • 1/2 cup sugar
  • 1/4 medium pineapple, peeled, cored, and cut crosswise into 1/4-inch-thick slices (about 1 1/4 cups)
  • 1 large mango, about 1 pound, peeled, pitted, and cut lengthwise into 1/4-inch-thick slices
  • 1/4 cup heavy cream
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 vanilla bean, seeds scraped
  • Pinch of salt

Directions

  1. Step 1

    Heat sugar in a large skillet over medium-high heat, stirring constantly, until melted and golden brown, 3 to 4 minutes. Add pineapple and mango; toss to combine. Add cream, lemon juice, vanilla bean and seeds, and salt; reduce heat to medium. Boil, stirring occasionally, until mixture has thickened, about 5 minutes. Remove vanilla bean; discard. Let cool slightly, about 3 minutes.

Source
Martha Stewart Living, October 2005

Related Topics

advertisement

advertisement