New This Month

Chocolate Maple Sauce on Maple-Walnut Ice Cream

Dress up ice cream with this over-the-top accessory.

  • Servings: 4

Source: Everyday Food, March 2007


  • 1/2 cup pure maple syrup
  • 6 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 pint maple-walnut ice cream


  1. In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)

  2. To serve, divide ice cream among four serving bowls; top with sauce.

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