Chocolate Maple Sauce on Maple-Walnut Ice Cream
Dress up ice cream with this over-the-top accessory.
Source
Everyday Food, March 2007Get More
Subscribe to Our MagazinesIngredients
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1/2 cup pure maple syrup
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6 ounces semisweet chocolate, chopped
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2 tablespoons unsalted butter
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Pinch salt
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1 pint maple-walnut ice cream
Directions
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Step 1
In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
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Step 2
To serve, divide ice cream among four serving bowls; top with sauce.
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