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Chocolate Maple Sauce on Maple-Walnut Ice Cream

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    Everyday Food, March 2007
    • Yield Serves 4
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    Ingredients

    • 1/2 cup pure maple syrup
    • 6 ounces semisweet chocolate, chopped
    • 2 tablespoons unsalted butter
    • Pinch salt
    • 1 pint maple-walnut ice cream

    Directions

    1. In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)

    2. To serve, divide ice cream among four serving bowls; top with sauce.

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