Turkey and White-Bean Chili

Get all the flavor of a slow-simmered chili in less than half the time (with less fat, too!).

  • Prep:
  • Total Time:
  • Servings: 4
Turkey and White-Bean Chili

Source: Everyday Food, September 2003

Ingredients

  • 2 tablespoons canola oil
  • 1 pound ground turkey
  • Coarse salt and ground pepper
  • 1 large onion, chopped
  • 2 jalapenos, diced (seeded for milder taste)
  • 2 teaspoons ground cumin
  • 1 tablespoon tomato paste
  • 2 cans (19 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup water
  • Sour cream, cilantro, and radishes for garnish

Directions

  1. In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.

  2. Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.

  3. Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.

  4. Garnish with sour cream, cilantro, and radishes, if desired.

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