MARTHASTEWART.COM

Steak with Spicy Papaya-Carrot Salsa

    • Photo: James Baigrie
    View Gallery
    1 of 1

    Per serving: 312 calories, 19 g fat, 77 mg cholesterol, 7 g carbs, 180 mg sodium, 29 g protein, 3 g fiber
    Martha Stewart Living, January 2005
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 4 top round steaks (each 1/2 inch thick and 4 1/2 ounces)
    • 2 teaspoons vegetable or canola oil
    • 1/4 teaspoon coarse salt
    • Freshly ground pepper
    • 1 small avocado, pitted, peeled, and cut into 8 wedges
    • 3/4 cup Spicy Papaya-Carrot Salsa

    Directions

    1. Heat a grill pan over medium-high heat until very hot. Rub steaks all over with the oil and salt; season with pepper.

    2. Grill steaks, turning once, 1 to 2 minutes per side for medium-rare. Transfer steaks to four plates. Divide avocado and sauce among servings.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!