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Classic Egg Salad

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Recipe photo courtesy of Minh + Wass

Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

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Reviews

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How would you rate this recipe?
311
  • gemkay
    13 MAR, 2009
    Hard to improve on this recipe. Smooth
    Reply
  • johnnadette
    1 MAR, 2009
    I added pickles and only used 2 yokes. Very good.
    Reply
  • carelis
    3 FEB, 2009
    Mayo and dry mustard with either chives or green onions are my favorite!!
    Reply
  • punkysquirrel
    11 JUN, 2008
    I didn't put any celery in mine, used MiracleWhip instead of Mayo. It was delicious and a nice change in my husband's lunch. I will make this again for sure.
    Reply
  • PamKirk
    20 MAY, 2008
    Add yellow mustard and cut back on the mayo. Even add some dill pickles cubes.
    Reply

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