New This Month

Grilled Branzino with Vegetables

5
4
3
2
1
14

Branzino, also called European sea bass, is a delicate white fish with a slightly sweet, nutty taste.

Source: Martha Stewart Living, August 2007
Servings

Ingredients

Directions

Cook's Notes

Soak fish in cold water for 30 minutes before using to prevent it from burning on the grill. Instead of cooking the fish directly on the grill rack, you can cook each in a cast-iron skillet placed on the grill.

Similar Recipes

Reviews

5
4
3
2
1
14
How would you rate this recipe?
14

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes