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Dandelion Salad

  • servings: 6

Ingredients

  • 1 tablespoon finely chopped garlic scapes or wild (spring) garlic
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon granulated sugar
  • 1/4 cup extra-virgin olive oil
  • 8 cups (4 ounces) dandelion greens, large leaves torn in half

Directions

  1. Step 1

    Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.

  2. Step 2

    Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve immediately.

Source
Martha Stewart Living, April 2008