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Lemon Green Beans

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    Everyday Food, January/February 2003
    • Prep Time 10 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 1 lemon
    • Salt
    • 1 pound trimmed green beans
    • 1 1/2 tablespoons olive oil

    Directions

    1. Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
    2. In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.

    Recipe Reviews

    Reviews (4)

    • Live2Cook_ontheRiver
      23 Apr, 2013

      Simple recipe but makes for good green beans!
    • Live2Cook_ontheRiver
      23 Apr, 2013

      Simple recipe but makes for good green beans!
    • Alana Hayes
      16 Mar, 2013

      These are absolutely awful!!!!
    • Alana Hayes
      16 Mar, 2013

      These are absolutely awful!!!!

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