Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt

  • Servings: 6
Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt

Source: Martha Stewart Living, January 2007

Ingredients

  • 1/2 fresh pineapple (about 2 1/4 pounds), peeled, quartered lengthwise, cored, and thinly sliced crosswise (6 cups)
  • 3 large papayas (about 16 ounces each), halved lengthwise and seeded
  • 6 kiwis halved, crosswise
  • 2 tablespoons coarse Hawaiian pink sea salt (optional)

Directions

  1. Arrange the pineapple in papaya halves. Serve each papaya half with 2 kiwi halves. Sprinkle with salt if desired.

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