Cherries with Kirsch and Sorbet
Use this simple recipe with other favorite fruits and sorbets.
Source
Martha Stewart Living, June 1995Get More
Subscribe to Our MagazinesIngredients
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1 pound fresh Bing cherries, halved and pitted
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2 tablespoons kirsch
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2 tablespoons sugar
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1 pint lemon sorbet
Directions
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Step 1
In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
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Step 2
Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.
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