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Cherries with Kirsch and Sorbet

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    Use this simple recipe with other favorite fruits and sorbets.
    Martha Stewart Living, June 1995
    • Yield Serves 4
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    Ingredients

    • 1 pound fresh Bing cherries, halved and pitted
    • 2 tablespoons kirsch
    • 2 tablespoons sugar
    • 1 pint lemon sorbet

    Directions

    1. In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.

    2. Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.

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