Cherries with Kirsch and Sorbet

Use this simple recipe with other favorite fruits and sorbets.

Source

Martha Stewart Living, June 1995

Cherries with Kirsch and Sorbet

servings 4

Ingredients

1 pound fresh Bing cherries, halved and pitted
2 tablespoons kirsch
2 tablespoons sugar
1 pint lemon sorbet

Directions

Step 1

In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
Step 2

Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.

Tags

Reviews (0)

Be the first to write a review.

2

Fave It

0

Made It

Rate It

View More