New This Month

Soupy Black Beans


Serve this easy side dish with our Vegetable Burritos.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2005


  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped canned green chiles
  • 2 cans (14.5 ounces each) black beans, rinsed and drained
  • 4 cups water
  • 1/4 cup prepared salsa
  • Coarse salt and ground pepper


  1. In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.

  2. Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.

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