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Quiche with Morels and Scallions

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Smoky, earthy morels and scallions round out a Gruyere-laced quiche.

Source: Martha Stewart Living, April 2009
Servings

Ingredients

Directions

Cook's Notes

When choosing morel mushrooms, look for ones that smell slightly earthy or nutty. They should be dry and show no signs of spoilage. An equal amount of fresh porcini or cremini mushrooms can be substituted for the morels. To clean morels, submerge them in cold water and drain on a clean kitchen towel.

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