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Pan-Seared Pork with Potatoes and Lemon

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Prepared in one pan, this pork supper comes together as fast as you can slice and dice.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

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92
  • MS12013476
    22 NOV, 2014
    I LOVE this recipe! I have made it 4 or 5 times and its quick, healthy and delicious. I am making it right now to have on hand throughout the day as a quick meal.
    Reply
  • MS10751156
    24 AUG, 2014
    PLEASE, PLEASE, PLEASE STOP LINKING COMMON WORDS THROUGHOUT YOUR RECIPES AND DIRECTIONS -- IF YOU WITH TO LINK SOMETHING -- LINK A SEPARATE GLOSSARY OF TERMS WHERE ONE CAN LOOK UP THE UNKNOWNS. THANK YOU.
    Reply
  • StaciaMarselos
    5 SEP, 2013
    One of my go-to weeknight meals. Delish and not ordinary!
    Reply
  • MS12266274
    7 AUG, 2012
    I thought this was very good I've made it several times. Everyone enjoyed it even the kids!
    Reply
  • Leapnow
    2 AUG, 2012
    So Sarah.... If you use a spatula to turn the potatoes you can turn them evenly, just sayin'...
    Reply
  • noredp
    17 AUG, 2010
    Made this tonight for myself. I cut back on the ingredient amount for one. I also used a thin pork chop,added diced red pepper ( i had a piece in the frig) I also put lemon pepper on my pork. I served this with a garden salad. This was an excellent, easy , quick, very tasty recipe.
    Reply
  • mayers
    22 OCT, 2009
    I've made this several times, it's one of my easy go to meals. It is an interesting flavor combination with the lemon and a different way to cook potatoes.
    Reply
  • teakapalmer
    27 APR, 2009
    Used it as my EASTER dinner. E-A-S-Y. Great way to cook potatoes, too.
    Reply
  • abamboobutterfly
    12 APR, 2009
    I really liked this recipe. I didn't have pork loin, so I used pork chops. It took a little longer to cook, but was delicious and easy!
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  • megs91581
    8 APR, 2009
    I didn't make the potatoes, but the pork was delicious. I never thought to cut a pork loin that way. What a great idea... makes cooking it quicker and easier than roasting the loin. And I love the browned sides from sauteeing it... which you don't get when it goes in the oven.
    Reply

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