Mango-Lime Ricotta Parfaits
This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2009
- 2 ripe mangoes, peeled, pitted, and cubed
- 1 tablespoon sugar
- 1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
- 1 1/2 cups part-skim ricotta
In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.