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Mango-Lime Ricotta Parfaits


This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2009


  • 2 ripe mangoes, peeled, pitted, and cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
  • 1 1/2 cups part-skim ricotta


  1. In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.

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