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Pink Ribbon Punch

Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!

  • Servings: 4
Pink Ribbon Punch

Source: The Martha Stewart Show, October Fall 2008

Ingredients

  • 3 to 4 ribs celery
  • 4 red apples, preferably Fuji, cut into wedges
  • 1 (1-inch) piece ginger
  • 1 (1/2-ounce) piece red beet

Directions

  1. Press all ingredients through a juice extractor and into a measuring cup. Divide punch evenly between 4 glasses. Stir, and drink immediately.

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