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Tofu with Bok Choy

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Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it has a mild taste on its own, but acts like a sponge for the flavors of the foods with which it is cooked. In this recipe, tofu is combined with steamed Chinese white cabbage, also known as bok choy.

Source: Martha Stewart Living Television
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Ingredients

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Cook's Notes

Because tofu is highly perishable, make sure to keep in the refrigerator, covered in water.

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