No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sinister Salsa: Guacamole with Black Beans

Is that pebbly sludge, dredged up from a nearby swamp, or creamy guacamole studded with black beans and minced chiles? Only a bite -- or two -- will reveal the true tastiness in the bowl. Dark-blue corn tortilla chips are a must for dipping; they also work well with the green-and-black party palette.

  • yield: Makes 3 cups

advertisement

advertisement

Ingredients

  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving

Directions

  1. Step 1

    Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.

Source
Halloween 2009, 2009

advertisement

advertisement