Almond-Coconut Macaroons
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Martha Stewart Living, April 2009
- Prep Time 10 minutes
- Total Time 35 minutes
- Yield Makes 8
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Ingredients
- 1/3 cup sugar
- 1 large egg white
- 1 cup unsweetened shredded coconut
- 1/4 cup whole almonds, chopped
- 1/2 teaspoon pure vanilla extract
- Pinch of coarse salt
Directions
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
- Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.
Why can't we Pin your recipes?????
I love this recipe. I add a lot more coconut to it though. the first time I made them they were soggy. Quick and easy!
This was a delicious macaroons and kosher for Pesach. I made them for the holiday. I had to double the recipe because really 8 cookies? I would have had an uprising. I peeled and grated my own coconut, skipped the vanilla extract and added lemon juice instead because we are orthodox and even so these macaroons were great.
I followed the recipe exactly and mine turned into a watery mess. Very, very disappointing.
pdiller-------for nutritional information-go to calorie dash board and enter all ingredients as asked and click analayze this will give u exactly all the nutrition value per portion, very helpful, as i too log everything i eat each day
My husband and I are trying to eat healthy. I also want to keep some of our favorite traditions for the holidays. I would like to see nutrition information to help keep us on our road to good health. Thanks.
I added Chocolate chips and pecans to one batch and Raisins to another batch. Also melted semi-sweet chocolate and dipped the plain coconut ones into it...They are FABULOUS. Better than spending $15 on store bought ones and Better Tasting. Thank you!!!!!!
I'm considering a little chocolate drizzle over mine!
I made these for our first passover at our friends house, and they turned out delicious! I was a little concerned because they had so few ingredients, but am so pleased with the end result...and they're easy!
A guest brought these to our seder. Incredible! We will never, ever buy the canned ones again. We've made 6 batches since!
These are the best Passover cookies I have ever tasted. SJM.