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Almond-Coconut Macaroons

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    These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.
    Martha Stewart Living, April 2009
    • Prep Time 10 minutes
    • Total Time 35 minutes
    • Yield Makes 8
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    Ingredients

    • 1/3 cup sugar
    • 1 large egg white
    • 1 cup unsweetened shredded coconut
    • 1/4 cup whole almonds, chopped
    • 1/2 teaspoon pure vanilla extract
    • Pinch of coarse salt

    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
    2. Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.

    Recipe Reviews

    • lila1
      9 Apr, 2012

      pdiller-------for nutritional information-go to calorie dash board and enter all ingredients as asked and click analayze this will give u exactly all the nutrition value per portion, very helpful, as i too log everything i eat each day

    • pdiller
      4 Apr, 2010

      My husband and I are trying to eat healthy. I also want to keep some of our favorite traditions for the holidays. I would like to see nutrition information to help keep us on our road to good health. Thanks.

    • merio
      2 Apr, 2010

      I added Chocolate chips and pecans to one batch and Raisins to another batch. Also melted semi-sweet chocolate and dipped the plain coconut ones into it...They are FABULOUS. Better than spending $15 on store bought ones and Better Tasting. Thank you!!!!!!

    • sawzbella
      1 Apr, 2010

      I'm considering a little chocolate drizzle over mine!

    • anakalia21
      30 Mar, 2010

      I made these for our first passover at our friends house, and they turned out delicious! I was a little concerned because they had so few ingredients, but am so pleased with the end result...and they're easy!

    • PSGB
      14 Apr, 2009

      A guest brought these to our seder. Incredible! We will never, ever buy the canned ones again. We've made 6 batches since!

    • jeandol
      12 Apr, 2009

      These are the best Passover cookies I have ever tasted. SJM.

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