New This Month

Pear with Honey and Pecans


A single serving of this tasty snack offers up both fiber and healthy fat.

  • Servings: 2

Source: Everyday Food, March 2007


  • 1 red or green Bartlett pear
  • 1/4 cup pecans, chopped
  • 2 tablespoons honey


  1. Halve 1 red or green Barlett pear lengthwise, and core with a melon baller or spoon.

  2. In a medium bowl, mix together chopped pecans and honey; mound onto pear halves.

Reviews Add a comment

  • aksnowgirl
    28 AUG, 2011
    cnms118, your suggestion of a little ball of cream cheese sounds yummy, I will have to try it!
  • cnms118
    8 SEP, 2010
    This would be really yummy with a little ball of cream cheese stuck in the little bowl left after coring the pear.