MARTHASTEWART.COM

Pear with Honey and Pecans

A single serving offers up both fiber and healthy fats.
  • Yield Serves 2
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Ingredients

  • 1 red or green Bartlett pear
  • 1/4 cup pecans, chopped
  • 2 tablespoons honey

Directions

  1. Halve 1 red or green Barlett pear lengthwise, and core with a melon baller or spoon.

  2. In a medium bowl, mix together chopped pecans and honey; mound onto pear halves.

Recipe Reviews

Reviews (2)

  • aksnowgirl
    28 Aug, 2011

    cnms118, your suggestion of a little ball of cream cheese sounds yummy, I will have to try it!

  • cnms118
    8 Sep, 2010

    This would be really yummy with a little ball of cream cheese stuck in the little bowl left after coring the pear.