1 jalapeno chile, minced (ribs and seeds included for more heat, if desired)
1 ripe mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons chopped fresh cilantro, plus sprigs for garnish
3 tablespoons fresh lime juice
1 small cucumber, peeled and diced (about 1 cup)
Coarse salt and freshly ground pepper
4 skinless salmon fillets, (6 ounces each)
In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.
Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.
To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.
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