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Salmon with Mango Salsa


Add flair to simply cooked salmon with toppings like this fresh mango salsa.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2004


Mango Salsa:

  • 1/2 medium red onion, finely chopped
  • 1 jalapeno chile, minced (ribs and seeds included for more heat, if desired)
  • 1 ripe mango, peeled, pitted, and diced (about 1 cup)
  • 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
  • 3 tablespoons fresh lime juice
  • 1 small cucumber, peeled and diced (about 1 cup)


  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and freshly ground pepper


  1. In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper.

  2. Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes.

  3. To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

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